Italian restaurant Vodenica-Mulino is placed at the downtown of Skopje in Kapishtec. It was opened in 2003 and with it’s Gala Cuisine is recognizable place in Republic of Macedonia for all gastronomy lovers.
Within Vodenica-Mulino restaurant facilities there are Wine Club and National Cellar, excellent place for celebrations and cocktail parties, as well as Conference Hall in capacity of one hundred and forty persons.
Chef of the restaurant is Cavaliere Stojan Filiposki. After he built the strong experience and master chef skills in Italian town of Senigallia for thirty years, he returned to Macedonia and opened Vodenica-mulino in SKopje. He is also founder of Spizzicotto and Skopje’s cult buffet restaurant Rim-Paris.
This is ideal place with pleasant and quiet surroundings for family and business lunch or dinner.
It’s capacity is hundred guests inside and hundred at the terrace that is open at spring and summer.
Wine Club as a part of the restaurant Vodenica-Mulino works from 2004. This is excellent place for every kind of party, reception or cocktail party. It offers rich assortment of domestic and foreign wines.
National Cellar is decorated in Macedonian Ethno Village style and offers different ambient from rest of the restaurant. In the Cellar you will be able to taste prime specialties of our Gala Cuisine.
This space is intended for Conferences, Seminars, Presentations and Promotions. It has capacity for one hundred and forty guests with flexibility for changes according your desires and needs.
Str. Teodosij Gologanov 69 1000 Skopje, Macedonia
+389 (0)2 32 32 877